I tossed it in Olive oil and some Italian seasoning and steamed it for a few minutes... Just to soften it.
My 6 year old sang Popeye The Sailor man with me as we ate it. 3 year old wouldn't even taste it.
While the boys played in their room, I threw pizza yeast, just under 2 cups whole wheat flour, 1 1/2 tsp sugar 4 tbsp canola oil, and quite a few seasonings (Pensky Italian, oregano, garlic and herb...) whisked that all together and poured 2/3 cup water that I'd microwaved 1 minute.
Kneaded the dough for 4 minutes (ok, I didn't time it, but it seemed like 3 minutes minimum)
Then stretched the dough out pretty thin. Used my pizza cutter, divided it into 3 parts. I reshaped the boys pizzas into circles.. God forbid they aren't round, then it isn't pizza, of course.
They put the sauce and toppings onto theirs and I did for mine (meanwhile the ovens getting to 425’)
11 minutes, bam - dinner is ready
Maybe 30 minutes in all to have a completely fresh, homemade, everyone is happy - meal.
Mine is a combo of yellow peppers, fresh spinach, cheese, olive oil and sauce.
Perhaps less corn meal on the pans or more olive oil on the crust... Other than that.. Tasty!!
1/2 of my pizza is left over, bet my husband eats it before I can get to it.
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